A plate of fries sounds almost too simple to require a technique. Cut potatoes. Heat oil. Fry them until golden. Add salt. Yet great fries have a surprisingly difficult texture to reproduce. The outside should…
At first glance, making fries seems almost too simple to require a technique. Cut potatoes into sticks, drop them into hot oil, wait until they turn golden, and serve. Yet anyone who has tried to…
You remember the meal, not because it was complicated, but because it was almost suspiciously simple. Fresh bread, butter, cheese, a small salad, perhaps a bowl of soup. Nothing stacked dramatically on the plate and…